Macarons. Macarons are one of the most amazing pastries, with hundreds of flavors and fillings. Macarons are made from almond flour and meringue, with even the pros claiming to failure on a regular basis. Transfer the macarons to a wire rack to cool completely before filling.
Our foolproof macarons recipe calls for making your own almond flour (it's so much easier than it seems), then adding just four other ingredients: powdered sugar, egg whites, white sugar, and any filling you please.
The city of Montmorillon is well known for its macarons and has a museum dedicated to them.
The macarons must be set before you take them out of the oven.
You can cook Macarons using 3 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Macarons
- Prepare 6 of blancs d'oeufs.
- Prepare 500 g of d'amandes en poudre.
- Prepare 500 g of de sucre.
The filling changes depending on the recipe, but the most common types are buttercream, jam or ganache. In my opinion, macarons have a texture like none else. A perfect macaron has a smooth eggshell-like exterior that, when broken open, reveals a light, fluffy interior. Lovely, light little French almond meringue cookies are just begging to be filled with your favorite filling and made into sandwiches for a delightful treat.
Macarons instructions
- Monter les blancs en neige très fermes.
- Remixer la poudre d'amande pour qu'elle soit la plus fine possible.
- Ajouter le sucre à la poudre d'amande et bien mélanger..
- Incorporez les blancs en neige pour obtenir une pâte un peu collante..
- Formez des petits boules légèrement aplaties que vous disposez sur une plaque recouverte de papier sulfurisé..
- Faire cuire entre 8 et 10mn à four chaud (200°c).
- À la sortie du four, laissez refroidir avant de les mettre dans un joli plat ou dans une boite en fer si vous voulez les conserver..
Follow the directions carefully and you will have success. For the best accuracy, measure ingredients by weight (see footnote). Macarons towers, bulk orders and subscriptions available. Core and seasonal flavors: Birthday Cake, Dark Chocolate, Pistachio, Mimosa, and more. Green macarons work very well with a pistachio-flavored cream.