Cookies crunchy muesli chocolat. As a child, I would dunk chocolate chip cookies in milk because that tasted good, but it also made them soft and mushy, which I didn't like. When it comes to chocolate chip cookies, you fall into one of two categories: soft and chewy, or thin and crispy. This is the recipe for anyone on Team Crispy - a classic chocolate chip cookie recipe with such alluringly delicious powers that it might just convert chewy chocolate chip cookie lovers too!!!
Chocolate chip cookies are drop cookies (formed by dropping spoonfuls of dough onto a baking sheet) made with chocolate chips or morsels.
With a wide spatula, transfer cookies to racks to cool.
Stir in the Alpen original muesli.
You can have Cookies crunchy muesli chocolat using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Cookies crunchy muesli chocolat
- Prepare 90 g of beurre doux.
- You need 75 g of sucre roux.
- Prepare 1 of oeuf.
- It's 100 g of farine.
- Prepare 1 of sachet de levure en poudre.
- You need 220 g of crunchy muesli chocolat.
Sprinkle the top with a little extra Alpen original muesli and demerara sugar. Lift onto a wire rack to cool. These tasty mueslis have one wonderful thing in common: delicious organic chocolate! Combined with crunchy granola, nuts, fruit or even more chocolate they are perfect for those with a sweet tooth.
Cookies crunchy muesli chocolat step by step
- Placer le beurre et le sucre au robot, fouetter un moment à vitesse moyenne. Ajouter progressivement l’oeuf suivi de la farine et de la levure toujours en fouettant..
- A la Maryse, ajouter les crunchy muesli chocolat afin de former une pâte. J’ai utilisé les kellog’s extra dark chocolate. Laisser éventuellement la pâte une demi-heure au frigo afin de faciliter sa manipulation..
- Préchauffer le four à 200 degrés et placer un tapis silicone sur la grille. Former de petits tas et légèrement aplatir. Enfourner pour 6 à 8 minutes, laisser refroidir hors du four avant de les déplacer. C’est prêt!.
In large bowl, cream butter and sugar, with mixer on medium, until light and fluffy. I make half recipes usually so that's why some of the measurements look a little bit wonky. These taste just like chocolate graham crackers to me. Today I bring you a great way to cook for little kids, delicious and healthy oatmeal cookies. They are very simple to make and super-nutritious, it's a great recipe to give to children, because it.