Caramel végan. Kuhbonbon Vegan Caramels: Gluten-free & dairy-free soft caramel squares. With real cocoa butter and organic coconut milk. So, what exactly is this Vegan Caramel Sauce made up of?
This stuff is liquid gold - so good!
These vegan caramels are ooey and gooey, have the slightest hint of cardamon, and are guaranteed to please.
Date caramel sauces were all the rage of a while, and while we do understand and support the healthy dessert, we wanted to create a silky, decadent, real-deal caramel for the blog.
You can cook Caramel végan using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Caramel végan
- It's 80 gr of sucre de coco.
- Prepare 20 gr of sucre.
- It's 140 gr of soja cuisine.
- It's 30 gr of beurre de coco.
- Prepare 10 gr of d'eau.
We feel that it added the perfect authenticity to our copycat candy bars and really helped them. This five minute vegan caramel is made with five simple ingredients and truly comes together in no more than five minutes. Pure maple syrup, creamy almond butter, coconut oil, vanilla extract, and a pinch of salt are poured into a sauce pan and whisked together as they warm. These salted caramel vegan energy bites taste just like a decadent dessert but are actually healthy and nutritious.
Caramel végan step by step
- Mettre les sucres et l'eau dans une casserole et faire chauffer 3 min à feu moyen.
- Hors du feu, ajouter le beurre et la crème. Mélanger.
- Mettre à nouveau à feu doux et laisser chauffer doucement 6 min. Remuer régulièrement..
- Verser le caramel dans un récipient hermétique et laisser refroidir. Conserver au frais.
They're the perfect snack for anyone on-the-go! As if I couldn't fall in love with energy bites more, I came up with a flavor that is out of this world delicious. If you're a fan of the salty sweet combo, these are totally up your. How to make vegan caramel, it's gooey, rich and totally decadent. A fantastic alternative for those seeking dairy free and animal free treats.