Béchamel. Preparation Melt the butter in a heavy-bottomed saucepan. Melt butter in a large saucepan over medium heat. Once melted, stir in the flour until smooth.
You can make a bechamel sauce ahead of time.
This is Delia's classic way of making a white (béchamel) sauce, using a mixture of butter and flour called a roux.
Béchamel is thick, clinging to food in the way that a good sauce should—and it's that roux we have to The first step in making a béchamel is to create a roux, a mixture of flour and fat that acts as a.
You can cook Béchamel using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Béchamel
- Prepare 3 of grosses cuillère de margarine.
- You need 5 of grosses cuillères de farine.
- Prepare 1 L of lait.
- Prepare of Sel et poivre.
- You need of Muscade.
Bechamel sauce is likely named after Louis Béchamiel, the marquis of Nointel, who worked for You can make the bechamel sauce recipe and its variants ahead of time and store them in the refrigerator. This béchamel sauce recipe is a classic French white sauce which is often used as the basis for many other sauces such as cheese or parsley. Bechamel sauce is a classic French sauce made from butter, flour, and milk. It's a versatile sauce that forms the base for most creamy sauces, gratins..
Béchamel instructions
- Faire fondre la margarine.
- Une fois la margarine fondue, ajouter la farine et bien mélanger..
- Ajouter le lait et mélanger au batteur à feu doux..
- Ajouter une pincé de sel et de poivre. Puis ajouter de la muscade. Mélanger et la béchamel est prête.
Pasta With Bechamel, Bechamel Sauce Recipe For Lasagna Or Pasta, Vegetable Cannelloni Baked In Bechamel Sauce. Lemon Asparagus Pasta With Vegan Bechamel SaucePlattershare. Learn how to make the perfect Béchamel sauce from scratch with this easy-to-follow recipe. The ideal addition to your moussaka, lasagne or cauliflower cheese. Béchamel is one of the mother sauces in classic French cooking, and one of the most important sauces to learn for all sorts of dishes, French and otherwise.