Béchamel. Preparation Melt the butter in a heavy-bottomed saucepan. Melt butter in a large saucepan over medium heat. Once melted, stir in the flour until smooth.
Béchamel is thick, clinging to food in the way that a good sauce should—and it's that roux we have to The first step in making a béchamel is to create a roux, a mixture of flour and fat that acts as a.
Bechamel sauce is a classic French sauce made from butter, flour, and milk.
It's a versatile sauce that forms the base for most creamy sauces, gratins.
You can cook Béchamel using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Béchamel
- Prepare 3 of grosses cuillère de margarine.
- Prepare 5 of grosses cuillères de farine.
- You need 1 L of lait.
- Prepare of Sel et poivre.
- It's of Muscade.
Partager à mes amis. la recette Béchamel rapide et facile. This is Delia's classic way of making a white (béchamel) sauce, using a mixture of butter and flour called a roux. This béchamel sauce recipe is a classic French white sauce which is often used as the basis for many other sauces such as cheese or parsley. Milk infusing with bay leaf, peppercorns, shallot and flat-leaf parsley prior to being added to the roux.
Béchamel instructions
- Faire fondre la margarine.
- Une fois la margarine fondue, ajouter la farine et bien mélanger..
- Ajouter le lait et mélanger au batteur à feu doux..
- Ajouter une pincé de sel et de poivre. Puis ajouter de la muscade. Mélanger et la béchamel est prête.
Learn how to make the perfect Béchamel sauce from scratch with this easy-to-follow recipe. The ideal addition to your moussaka, lasagne or cauliflower cheese. Making your own bechamel/white sauce is so easy and the result is delicious creaminess in every bite. Classic béchamel sauce is made with butter, flour and milk. For this pasta, I add cream and this pasta is super cheesy and creamy, just like So this sauce is kind of a mix between alfredo and béchamel.