Turbot au barbecue sauce chermoula. Serve with yoghurt sauce and lemon wedges. This chermoula sauce is easy to make and packs a delicious flavor punch - fresh herbs, cumin, garlic and olive oil, it's great with fish, vegetables and so much more. Chermoula is a North African sauce that is traditionally used with fish but these days you also see it with vegetables and grilled meat.
Portez la chermoula à feu vif tout en couvrant votre casserole avec un couvercle.
Ce jus peut servir de base à une délicieuse sauce pour des pâtes.
Le lendemain, réchauffez le jus Scampis marinés grillés au barbecue.
You can cook Turbot au barbecue sauce chermoula using 9 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Turbot au barbecue sauce chermoula
- You need 1 of bouquet de coriandre fraiche.
- You need 1/2 of bouquet de persil plat.
- Prepare 1 of citron + 1/2.
- You need 10 cl of d'huile d'olive.
- Prepare 2 gousses of d'ail.
- It's 1 cuillère à café of paprika ou piment doux.
- It's of sel et poivre.
- Prepare of piment fort si vous aimez.
- Prepare of turbot.
A bright, garlicky herb sauce from North Africa, chermoula is often used as a marinade or an accompaniment for grilled seafood, but, in fact, it's an endlessly versatile condiment. Serve it with roasted leg of lamb, stir it into couscous, slather it on roasted cauliflower or toss it with chickpeas and. A North African sauce traditionally paired with grilled seafood, chermoula is a delicious mix of fresh herb, earthy spices, and acidic preserved lemon. Josh has slow smoked and eaten so much pork, he's legally recognized as being part swine.
Turbot au barbecue sauce chermoula step by step
- Je recommande de préparer la sauce 1h avant de passer à table et de la réserver au frais, les aromes n'en seront que plus subtils; Lavez, séchez les herbes puis ciselez-les. Pressez le citron. Mettez le tout dans un bol avec les autres ingrédients et l'ail pressé. C'est tout.....
- Faites cuire le poisson au barbecue, nappez de sauce dans l'assiette et servez avec des rattes du Touquet à la fleur de sel..
He brings that love for barbecue, grilling, and cooking to. Whilst it's possible to barbecue turbot, it's such a prized (and pricey) fish that it's debatable whether this less refined method of cooking is appropriate. If you do barbecue, en papillote is preferable to retain the moistness of the flesh. You can buy fillets of turbot or if you want to practise your knife skills. La chermoula sauce ou comment préparer la chermoula sauce: C'est une délicieuse sauce ou marinade originaire du Maghreb qui accompagne à merveille les poissons, volailles et légumes.