Harcha. Harcha (or harsha) is a Moroccan pan-fried bread made from semolina. Cette page est destinée aux amoureux de la délicieuse HARCHA Marocaine This page is for each and every. Harcha is a delicious Moroccan bread that takes the shape of a galette and is prepared with semolina and butter or Harcha is baked on a hot plate or in a frying pan.
From Wikipedia, the free encyclopedia. harcha (Moroccan semolina flatbread). recipe under the cut!
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Harcha, une galette marocaine à la semoule fine.
You can have Harcha using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Harcha
- Prepare 500 g of semoule fine.
- It's 1 of càs levure boulangerie.
- Prepare 50 g of beurre + huile.
- It's 2 of càs miel.
- It's 50 g of semoule grossier.
- It's 350 of eau.
- It's 1 of càc sel.
See more ideas about Food, Ethnic recipes and Food recipes. Quand on commence on ne s'arrête plus. Il existe une multitude de recettes de Harcha autant marocaine qu'algérienne, plus exactement harcha Kabyle, que je publierai prochainement. Download Harcha stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Harcha instructions
- Mettez le semoule dans un récipient, ajoutez le sel, la levure, et le miel, mélangez bien. Incorporer le beurre + huile bien. Ajoutez l'eau, jusqu'à qu'elle devient une pâte homogène..
- Étalez la pâte par le rouleau, coupez par les emportes pièces. Recouvrez les par le semoule grossier, mettez les dans la poêle..
- Bonne dégustation..
Harcha is a very popular recipe. Learn how to make/prepare Harcha by following this easy recipe. How to make Harcha: Take fine semolina flour with sugar, baking powder, salt, butter in a bowl and. Most relevant Best selling Latest uploads. For faster navigation, this Iframe is preloading the Wikiwand page for Harcha.